2-Ingredient Cottage Cheese Cloud Buns — Zero-Flour Fluffy Tear
These 2-ingredient cottage cheese cloud buns are a revolutionary zero-flour bread alternative that tears like a dream. Made with only cottage cheese and eggs, they bake into airy, protein-rich rolls perfect for breakfast, snacks, or sandwiches. No yeast, no gluten, no fuss. Prep Time Cook Time Total Time Servings Difficulty Cuisine 10 minutes 25 minutes 35 minutes 6 buns Easy American Why This Recipe Works I first discovered this magic when I needed a high-protein, gluten-free option that didn’t taste like cardboard. The combination of cottage cheese and eggs creates a stable foam structure, similar to a cloud or soufflé, … Read more
Tags:
cottage cheese buns / gluten free bread / high protein snack / keto rolls / zero flour bread









